Fried lean meat slices-You Are Foodie

By Philipppa
12

Fried lean meat slices

Thinking that there are barbecue and fragrant grass left, and there is lean meat on the ice, I immediately start to make a fried lean meat slice, which is simple and fast. It tastes like barbecue. I don't bother to use the oven. It's convenient to directly use the pan!

Main Ingredients

Auxiliary Ingredients

Corn A moderate amount of
Raw powder appropriate amount
ginger appropriate amount
Chicken essence appropriate amount
The soy sauce A moderate amount of
Oyster sauce appropriate amount
salt A moderate amount of
oil appropriate amount

Small fire in the whole process!

Step 1 . Slice lean meat, put down ginger, a little oil, salt, soy sauce, oyster sauce, cornstarch, barbecue sauce, vanilla, chicken essence! Grab it!

Step 2 . Grasp well and let it stand for 30 minutes!

Step 3 . Pan, low heat, put down lean meat slices!

Step 4 . Pour some water to drown the meat!

Step 5 . Cover the pot and stew for a few minutes!

Step 6 . Uncover, turn over and fry for a few minutes! Until the meat is cooked, the juice is dry!

Step 7 . Hanging wall!

Step 8 . Put some corn for decoration!

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