Small honey bread
Bread coated with honey not only looks very pleasant, but also tastes very niceBaking time depends on your oven temper.
Step 1 . Add all the ingredients except butter into the toaster and reserve a small amount of water.
Step 2 . Make a thick film and add butter.
Step 3 . Shoot out the film. Cover with plastic wrap and ferment in a warm place or oven for 2.5 times.
Step 4 . Exhaust, divide into 12 equal portions, round, cover with fresh-keeping film and relax for 15 minutes.
Step 5 . Take out a loose dough and roll the rolling pin into an oval shape.
Step 6 . Turn over, roll it from one side to the other, and pinch it tightly at the closing.
Step 7 . Cut it in the middle and put it into a non stick mold or an ordinary mold to brush oil.
Step 8 . Cover with plastic wrap and ferment in a warm place or oven for 2 times.
Step 9 . Brush honey water and sprinkle white sesame seeds.
Step 10 . Put it into the oven preheated 180 ° for the second layer, about 18 minutes. Brush honey water after coming out of the oven (the ratio of honey to water is 1:1).
Step 11 . finished product
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