Bicolor cake-You Are Foodie

By Pearl
74

Bicolor cake

It is a cake mold that children like. They often apply to eat this cake, so they add some color to increase their appetite!

Main Ingredients

Auxiliary Ingredients

Cocoa powder appropriate amount
salt 1g
salad oil 15g

1. Eggs are easy to beat with fresh ones. I didn't take out two more egg yolks. I felt the cake was more yellow.2. The thickness of the cake varies with the oven. The baking temperature and time are for reference.

Step 1 . Complete materials

Step 2 . The egg yolk and egg white are separated, and two double yolk eggs are produced

Step 3 . Add 15g sugar, yogurt and salad oil into the egg yolk, stir well until the sugar melts, sieve in the cake powder, cut and mix evenly

Step 4 . Add salt and lemon juice to the protein, and add the remaining 15g sugar to beat

Step 5 . Add the beaten protein cream to the egg yolk liquid in three times, and cut and mix it in a zigzag shape

Step 6 . Take out a little cake liquid and add an appropriate amount of cocoa powder

Step 7 . Mix well and put into a flower mounting bag

Step 8 . Squeeze into the depression at the bottom of the mold, and then pour the cake liquid into the mold to shake out bubbles, and the remaining cocoa cake liquid is dotted on the cake

Step 9 . Preheat the oven at 160 degrees and bake in the middle layer for 20 minutes

Step 10 . Come out.

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