Bicolor cake
It is a cake mold that children like. They often apply to eat this cake, so they add some color to increase their appetite!1. Eggs are easy to beat with fresh ones. I didn't take out two more egg yolks. I felt the cake was more yellow.2. The thickness of the cake varies with the oven. The baking temperature and time are for reference.
Step 1 . Complete materials
Step 2 . The egg yolk and egg white are separated, and two double yolk eggs are produced
Step 3 . Add 15g sugar, yogurt and salad oil into the egg yolk, stir well until the sugar melts, sieve in the cake powder, cut and mix evenly
Step 4 . Add salt and lemon juice to the protein, and add the remaining 15g sugar to beat
Step 5 . Add the beaten protein cream to the egg yolk liquid in three times, and cut and mix it in a zigzag shape
Step 6 . Take out a little cake liquid and add an appropriate amount of cocoa powder
Step 7 . Mix well and put into a flower mounting bag
Step 8 . Squeeze into the depression at the bottom of the mold, and then pour the cake liquid into the mold to shake out bubbles, and the remaining cocoa cake liquid is dotted on the cake
Step 9 . Preheat the oven at 160 degrees and bake in the middle layer for 20 minutes
Step 10 . Come out.
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