Braised large yellow croaker with sauce
I especially like eating yellow croaker. You will like the unique sauce flavor of this yellow croaker. Take a look:Other fish can also
Step 1 . The yellow croaker is treated clean, and the water is controlled for standby
Step 2 . Prepare bean paste
Step 3 . Heat the pot and smear it with ginger to prevent sticking
Step 4 . Put the fish in hot oil in a hot pot, fry it and turn it over. Don't worry
Step 5 . Fry inside out to shape, add sugar at high temperature, and cook in Baijiu and vinegar
Step 6 . Heat the water, level with the fish, and add a tablespoon of sauce to the boiling water
Step 7 . Add onions, ginger, garlic, salt, bring to a boil over high heat, cover the pot and stew over low heat
Step 8 . Collect the juice in high fire, turn off the fire and add chicken essence
Step 9 . Plate loading
Step 10 . finished product
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