Salted Taihu River Shrimp
This is a dish that Wuxi people can cook. It is simple and easy to operate. It does not destroy the original taste of Taihu River Shrimp. When my daughter was a child, she can eat 1 kg alone, but she must be peeled wellBe sure to cook the shrimp while they are alive, or the meat will not be fresh and tender. Once eaten, you can't eat overnight. I never cut the whiskers of river shrimp. If there are children at home, I can cut off the whiskers and the sharp points around my mouth.
Step 1 . Prepare all ingredients
Step 2 . Rinse the river shrimp with water for several times, and set aside
Step 3 . Wash the scallions, make circles, and set aside. Slice ginger with skin and set aside.
Step 4 . Add water to the pot, add ginger, green onions, salt, cooking wine, open the fire, and bring to a boil
Step 5 . Pour the river shrimp into the boiling water, cover the pot and burn it for 5 minutes. Turn off the fire and stew for 5 minutes.
Step 6 . The finished river shrimp is golden yellow
Step 7 . Finished product appreciation
Step 8 . The basin is also very beautiful
Step 9 . For those with strong taste, you can add some vinegar and spicy
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