Fried crab with salted egg yolk
"The autumn wind makes the crab feet itch". It's a good day to eat hairy crabs for another year. But I can only think about this thing. I haven't eaten hairy crabs for two years. I'm so greedy. But my body is important. I must resist it. In order not to stimulate me, the leader also refused to eat hairy crabs this year. A few days ago, a friend asked him to give him five liang of authentic Yangcheng Lake crabs, but he declined. Thank you!In fact, not to mention hairy crabs, even the slightly less cold sea crabs, I also hate them, but I still break the habit once in a few months, which can be regarded as a reward for myself. During the National Day holiday, I went out to eat my favorite Chaoshan soup noodles. I saw green crabs in the seafood stall. I hadn't eaten crabs for at least half a year. I decided to choose two beautiful crabs and tried the new method of frying them with ginger, onion and salted egg yolk. It was so delicious. Thank you for your sharing. I don't want to describe the taste. In a word, the family snatched the food when it was served that day, and then it ran out. It's really the most eye-catching dish for a holiday family dinner. If you want to eat, do it yourself. This is definitely a dish that can enrich your table. Don't forget to take a picture after you finish it. Let's leave Banxian to hand in your homework.
Step 1 . Cut scallions into sections, shred ginger, crush salted egg yolks and set aside;
Step 2 . Clean and wash the live crab, keep the crab shell intact, cut the crab body and legs in half, and use crab claws to crack open the shell;
Step 3 . Coat each crab piece with cornstarch;
Step 4 . Heat up a wok, add more oil to it, and fry the crabs in batches until the shells turn red;
Step 5 . Take out the fried crab and drain off any excess oil;
Step 6 . Wash and dry the pot, then add a little oil, add shredded ginger, chopped scallions, and crushed salted egg yolks to make it fragrant;
Step 7 . Stir fry the crab chunks appropriately until they are evenly coated with salted egg yolks;
Step 8 . Add some boiling water, cover with low heat and simmer for two minutes;
Step 9 . After 2 minutes, remove the lid of the pot, season with salt and sugar, and sprinkle green onions before serving.
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