Red bean Matcha roll-You Are Foodie

By Rosalind
93

Red bean Matcha roll

I finished the last exam in the University yesterday. I am so happy. Although I can't leave school, I am still very happy to be with my classmates. I asked my classmates to come home for a day and make some of my own special desserts~

Main Ingredients

Auxiliary Ingredients

1. soak the red beans for several hours in advance, then cook them, and add some brown sugar to form honey red beans.2. oven settings are for reference only.

Step 1 . Put the egg white into a basin without water or oil, and add a little white vinegar.

Step 2 . Put white granulated sugar in three times and beat until it foams wet.

Step 3 . Put the egg yolk into a bowl and add milk, corn oil and vanilla extract.

Step 4 . Stir the egg yolk evenly and sift in Matcha powder.

Step 5 . Sift in low powder.

Step 6 . Gently stir well.

Step 7 . Add one third of the egg white.

Step 8 . Stir well.

Step 9 . Pour Matcha paste into the remaining egg white.

Step 10 . Continue to stir evenly.

Step 11 . Place a layer of oil paper or silicone pad in the baking tray, and sprinkle a layer of cooked honey red beans.

Step 12 . Pour the cake paste from a height of 15cm and smooth the surface.

Step 13 . Sprinkle a layer of honey red beans on the surface.

Step 14 . Preheat the oven and heat it up and down at 170 ℃ for 20~25 minutes.

Step 15 . Bake the cake upside down and let it cool.

Step 16 . While the cake is warm, roll it up and set it.

Step 17 . The shaped cake can be cut neatly with a piece of cotton thread.

Step 18 . The cut surface is also very beautiful and neat.

Step 19 . Sprinkled a little Matcha powder~

Step 20 . Haha, eat~

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