Red bean Matcha roll
I finished the last exam in the University yesterday. I am so happy. Although I can't leave school, I am still very happy to be with my classmates. I asked my classmates to come home for a day and make some of my own special desserts~1. soak the red beans for several hours in advance, then cook them, and add some brown sugar to form honey red beans.2. oven settings are for reference only.
Step 1 . Put the egg white into a basin without water or oil, and add a little white vinegar.
Step 2 . Put white granulated sugar in three times and beat until it foams wet.
Step 3 . Put the egg yolk into a bowl and add milk, corn oil and vanilla extract.
Step 4 . Stir the egg yolk evenly and sift in Matcha powder.
Step 5 . Sift in low powder.
Step 6 . Gently stir well.
Step 7 . Add one third of the egg white.
Step 8 . Stir well.
Step 9 . Pour Matcha paste into the remaining egg white.
Step 10 . Continue to stir evenly.
Step 11 . Place a layer of oil paper or silicone pad in the baking tray, and sprinkle a layer of cooked honey red beans.
Step 12 . Pour the cake paste from a height of 15cm and smooth the surface.
Step 13 . Sprinkle a layer of honey red beans on the surface.
Step 14 . Preheat the oven and heat it up and down at 170 ℃ for 20~25 minutes.
Step 15 . Bake the cake upside down and let it cool.
Step 16 . While the cake is warm, roll it up and set it.
Step 17 . The shaped cake can be cut neatly with a piece of cotton thread.
Step 18 . The cut surface is also very beautiful and neat.
Step 19 . Sprinkled a little Matcha powder~
Step 20 . Haha, eat~
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