Zero addition of children's meat floss
May day,Labor is the most glorious!I made meat floss during the small holiday,No chicken essence was used, and the salt and sugar were reduced,It is naturally delicious,Put the child in bread and cake,Or mixed in porridge,They are all excellent~Because zero addition,Eat as soon as possible!
Step 1 . Wash and drain the fresh tenderloin. Cut it into small pieces. It's time to remove the fascia.
Step 2 . Put the sliced tenderloin into the pot with cold water, and put ginger slices and cooking wine.
Step 3 . Boil the pot over high heat, turn to medium heat, and remove the foam while cooking.
Step 4 . Remove the tenderloin after cooking.
Step 5 . Put the cooked tenderloin into the food bag and loosen the meat with a meat hammer, so that the next step is to stir up the meat with the bread machine.
Step 6 . Put the crushed meat into the toaster, add all the seasonings, and start the "jam" function of the toaster.
Step 7 . Look at it at any time in the middle. Sometimes some meat will stick to the inner wall of the toaster, which needs to be pulled down with chopsticks. If it sticks to it for a long time, it will paste.
Step 8 . After a jam program, the meat floss is good. If you want to taste richer, you can add some crushed seaweed or sesame seeds 5 minutes before the end of the program.
Step 9 . After the meat floss is cooled naturally, put it into a clean container, seal it and put it in the refrigerator for storage. Because there is no addition, eat it as soon as possible!
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