Cooking Steps

Parker bread

Parker bread
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . Stir all the ingredients together until the dough surface is smooth and elastic, add butter, stir the dough to open the smooth facial mask
Step 2 . Room temperature 30 ℃, wake up for 50 minutes
Step 3 . Roll out the dough
Step 4 . Cut into small pieces
Step 5 . Half off
Step 6 . Put it into a baking pan and ferment it for 60 minutes at 30 ℃ and 75% humidity
Step 7 . Ferment well, brush the surface with egg liquid
Step 8 . Heat it at the oven temperature of 200 ℃, heat it at 180 ℃, bake it for 15 minutes, and brush butter on it when it comes out of the oven
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