Here comes the delicious mango golden coconut ball
After the pictures of the coconut silk ball were made, some people asked xiaopang for a tutorial. Today, the sorted tutorial was released. Those who want to do it should collect it quickly. The operation of this coconut silk ball is very simple, basically zero failure. After it is done, it is very good to seal and save it, and make snacks. You can take it with you when you go out to play. It is very convenient.1. The baking time and temperature are for reference only, and they are set according to your own oven2. When baking, pay attention to the surface coloring
Step 1 . Prepare the required materials
Step 2 . Pour coconut paste, powdered sugar and low flour into a clean basin and mix well
Step 3 . Add butter softened at room temperature. The butter is in the state of a hole when you press your finger, but it cannot be heated into water
Step 4 . Add egg liquid and mango jam, mix well
Step 5 . After mixing
Step 6 . Divide the mixed stuffing into 3 grams, and make it smaller. Then put it into the refrigerator to cool for 30 minutes and harden it.
Step 7 . Mix the light cream and egg yolk used for surface coloring
Step 8 . Take out the coconut balls whose surface has been frozen hard, put them into the mixed egg yolk cream, mix them slightly, so that the coconut balls can be colored
Step 9 . After coloring, sift the coconut balls and filter out the excess egg yolk cream.
Step 10 . Put the coconut ball into the baking pan, heat it up for 200, heat it down for 150, and bake it for 10-15 minutes. Pay attention to the surface color when baking to prevent excessive coloring (baking time and temperature are for reference only, and the specific settings are based on your own oven conditions)
Step 11 . finished product
Step 12 . finished product
Step 13 . finished product
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