Easy sidos-You Are Foodie

By Mack
88

Easy sidos

Compared with the bread with stuffing, I don't like sliced toast very much. It tastes weak and can only be eaten with jam. It happens that every time I go to the supermarket, I will choose sliced bread, which will deteriorate over time, so I can only eat it in a different way. Sidos' practice is very simple. I, a lazy man, have simplified it a little. I should be lazy enough to live up to my name.

Main Ingredients

egg 2
milk A moderate amount of
toast 2

Auxiliary Ingredients

White sugar One spoonful

Step 1 . Prepare sugar, toast, eggs and milk.

Step 2 . Pour two eggs, a spoonful of sugar and an appropriate amount of milk into a bowl.

Step 3 . Then stir hard, Sao Nian!

Step 4 . Cut the toast diagonally.

Step 5 . Then put it in the stirred egg liquid to bubble.

Step 6 . Heat the pan and put some oil in it.

Step 7 . Put the bread slices soaked in egg liquid in the pot and fry slowly over low heat.

Step 8 . When both sides become golden, you can put them out!

Step 9 . You must eat while it's hot before it's soft.

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