Cooking Steps

Fruit pie bread

Fruit pie bread
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . Divide the fermented chestnut dough into 150 grams and a round one.
Step 2 . Roll into a circle.
Step 3 . Put it into a baking tray and ferment at 30 ℃ and 75% humidity for 40 minutes.
Step 4 . Brush the surface with egg liquid.
Step 5 . Drive the hole by hand.
Step 6 . Squeeze the filling mixed with Klim and cream cheese.
Step 7 . Put on banana strips.
Step 8 . Put red dates on it.
Step 9 . Then put chestnuts in sugar water.
Step 10 . Put red dates in the middle of the dough.
Step 11 . Sprinkle with fine granulated sugar.
Step 12 . Bake at the oven temperature of 210 ℃ and 200 ℃ for 15 minutes, brush with honey water and sprinkle with pistachios.
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