Fruit pie bread-You Are Foodie

By Jacob
25

Fruit pie bread

Main Ingredients

berry sugar appropriate amount
Red jujube 100 g
Sugar coated chestnuts 100 grams
Banana 3
Cream cheese 150 grams
Klimt 150 grams
Chestnut dough 500 grams

Auxiliary Ingredients

Pistachio A moderate amount of

Step 1 . Divide the fermented chestnut dough into 150 grams and a round one.

Step 2 . Roll into a circle.

Step 3 . Put it into a baking tray and ferment at 30 ℃ and 75% humidity for 40 minutes.

Step 4 . Brush the surface with egg liquid.

Step 5 . Drive the hole by hand.

Step 6 . Squeeze the filling mixed with Klim and cream cheese.

Step 7 . Put on banana strips.

Step 8 . Put red dates on it.

Step 9 . Then put chestnuts in sugar water.

Step 10 . Put red dates in the middle of the dough.

Step 11 . Sprinkle with fine granulated sugar.

Step 12 . Bake at the oven temperature of 210 ℃ and 200 ℃ for 15 minutes, brush with honey water and sprinkle with pistachios.

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Cooking Steps