Bacon snack bag
Step 1 . In addition to butter, put the ingredients into the toaster and mix the flour for 15 minutes.
Step 2 . Add diced butter, turn it on again, and work for 20 minutes.
Step 3 . Add the chopped bacon and continue to work for 5 minutes.
Step 4 . Round it, put it in a basin, and ferment it to 2 times its size.
Step 5 . Take it out and exhaust it, and divide it into 9 parts.
Step 6 . Take one and round it.
Step 7 . Put it into the baking mold and complete it in turn.
Step 8 . Put it into the oven to ferment until it is twice as big. Put a bowl of hot water in the oven to keep the humidity. Preheat the oven 180 degrees. Sprinkle onion shreds on the bun, squeeze salad dressing, and grind black pepper.
Step 9 . Send it into the oven and bake it for 20 minutes (depending on the specific situation of the oven).
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