White Chocolate Cheese Cake-You Are Foodie

By Audrey
63

White Chocolate Cheese Cake

Main Ingredients

Auxiliary Ingredients

butter 10g
Graham crackers 40G

Step 1 . First melt the butter used for the bottom of the cake, press the biscuits into biscuits, put them into the mold, add the melted butter, press it with your hands, and put them in the refrigerator for standby;

Step 2 . Add sugar to the cheese and melt it in water;

Step 3 . Melt the white chocolate in water and set aside;

Step 4 . Add light cream to the melted cheese and stir well;

Step 5 . Add egg yolk and protein respectively, and stir them evenly every time;

Step 6 . Add melted white chocolate and stir well;

Step 7 . Pour the cake paste into the mold, preheat the oven at 170 ° for 28 minutes in the middle layer, cool and demould after coming out of the oven, and refrigerate it in the refrigerator to make it more delicious.

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