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Bacon Cheese Bread (6 pieces)
I love bacon very much. This is a perfect bacon bread. It is a solid piece of meat. My wife loves it most. If you have bacon, you must try it.
Step 1 . I use a bread machine and flour. The material is usually egg milk first - sugar and salt on the opposite corner - high and low gluten flour - milk powder - yeast. After dough and dough, add butter to mix the dough quickly for about 20 minutes. As soon as the dough is finished, vent, divide it into 6 equal parts, wrap the fresh-keeping film and carry out intermediate fermentation for about 15 minutes
Step 2 . After the intermediate fermentation, take a small portion and roll it into a rectangle. Roll it on the panel first, and then put it on the oil paper for shaping.
Step 3 . After shaping on the oil paper, put it into the baking pan and cover it with fresh-keeping film for about 20 minutes of secondary fermentation. (if the weather is cold, it should be extended appropriately)
Step 4 . After the second fermentation, take a small fork and prick a hole as big as bacon in the middle, so that there will be no hill in the middle when baking.
Step 5 . Then brush the egg yolk liquid. Pour out some jelly like protein first, and then disperse it. In this way, the egg yolk liquid will be more uniform.
Step 6 . Sprinkle mozzarella cheese on it, and then sprinkle scallions on it. When I was making it, I found that there were no scallions at home. Then I happened to have some small vegetables and peppers, so I made it. I found that it tasted very good, a little like pizza. I still like to put scallions on it.
Step 7 . Squeeze mayonnaise. I like mayonnaise best when making bacon bread, which will make the bread more moist
Step 8 . Put into the oven, middle layer, 180 degrees for 20 minutes. The roast color is darker to taste.:)
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