Mexican raisin snack bag
The super cute buns are not willing to eat by my son. They look like small mushrooms.The inside of the soft bun is a soft raisin, and the surface is a crispy Mexican paste. I can eat several at a time.The requirements for small meal bags are not high. Just knead the dough until it comes out.The raisin should be used after soaking to avoid being too dry.Don't squeeze too much for the last Mexican batter.
Step 1 . First make Mexican paste (above main ingredients): soften butter + beat with fine granulated sugar
Step 2 . Add the beaten egg liquid several times and stir it evenly
Step 3 . Then add the sifted low powder and stir it evenly
Step 4 . Put it in a decorative bag and put it in the refrigerator for use
Step 5 . Prepare the materials for making bread, mix and knead all the materials except butter directly into a smooth dough, and add softened butter when starting to film
Step 6 . Continue kneading until the expansion stage, put it in a basin and wrap it with fresh-keeping film for room temperature fermentation
Step 7 . Make the dough twice as big and take it out to exhaust
Step 8 . The steamed dough is rounded in small portions and relaxed for ten minutes
Step 9 . Wrap some raisins with bubbles
Step 10 . After wrapping, put it into a small baking tray and continue to wake up for 30 minutes
Step 11 . Finally, squeeze Mexican paste
Step 12 . Put it in the middle of the 170 degree oven for 15 minutes
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