Mexican raisin snack bag-You Are Foodie

By Adelaide
32

Mexican raisin snack bag

The super cute buns are not willing to eat by my son. They look like small mushrooms.The inside of the soft bun is a soft raisin, and the surface is a crispy Mexican paste. I can eat several at a time.

Auxiliary Ingredients

raisins appropriate amount
yeast powder 3G
salt 2G
butter 20G
White sugar 20G
egg 1
milk 100ml
Bread flour 260G

The requirements for small meal bags are not high. Just knead the dough until it comes out.The raisin should be used after soaking to avoid being too dry.Don't squeeze too much for the last Mexican batter.

Step 1 . First make Mexican paste (above main ingredients): soften butter + beat with fine granulated sugar

Step 2 . Add the beaten egg liquid several times and stir it evenly

Step 3 . Then add the sifted low powder and stir it evenly

Step 4 . Put it in a decorative bag and put it in the refrigerator for use

Step 5 . Prepare the materials for making bread, mix and knead all the materials except butter directly into a smooth dough, and add softened butter when starting to film

Step 6 . Continue kneading until the expansion stage, put it in a basin and wrap it with fresh-keeping film for room temperature fermentation

Step 7 . Make the dough twice as big and take it out to exhaust

Step 8 . The steamed dough is rounded in small portions and relaxed for ten minutes

Step 9 . Wrap some raisins with bubbles

Step 10 . After wrapping, put it into a small baking tray and continue to wake up for 30 minutes

Step 11 . Finally, squeeze Mexican paste

Step 12 . Put it in the middle of the 170 degree oven for 15 minutes

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!