French toast with ketchup
Step 1 . Put the whole eggplant into the oven and bake it at 180 ℃ for 20 minutes.
Step 2 . Immediately after baking, soak the eggplant in ice water to cool, then remove the pedicle, peel off the skin, and chop the eggplant meat for standby.
Step 3 . Chop the garlic and onion, and mix them with the eggplant in practice 2 to make eggplant sauce.
Step 4 . Slowly add olive oil a little bit into the eggplant sauce, stir constantly with an egg beater, and then add lemon juice, sesame paste, honey and salt to mix well.
Step 5 . Cut the French bread into pieces about 1 cm thick, brush a little olive oil on one side of the bread, spread it with the eggplant sauce of practice 4, and then put it into the oven and bake it at 180 ℃ for 10 minutes.
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