shish kebab-You Are Foodie

By Bernice
6

shish kebab

I bought a raw mutton kebab and baked some at home today! As long as you are willing to do it, it is not difficult! Today, I continue to use ukoeo's steaming oven. There are barbecue skewers in its automatic menu! So easy!

Main Ingredients

mutton shashlik 10 strings

Auxiliary Ingredients

cayenne pepper appropriate amount
Baijiu 1 tsp
Cumin A little
Chinese prickly ash water few
salad oil 1 tabletsp
Light soy sauce 2 scoops
Cumin powder appropriate amount
Chopped Scallion and Ginger appropriate amount
fennel few
Granulated sugar Half tsp

If you make mutton kebabs by yourself, you must marinate the meat first and then string it together!

Step 1 . Bought ready-made mutton kebabs

Step 2 . Look at the ingredients list, just add a little salt

Step 3 . Mix a new marinade juice: soy sauce, Baijiu, granulated sugar, chopped green onion and ginger, pepper water, cumin, cumin and salad oil

Step 4 . It took me about an hour to marinate the lamb kebabs

Step 5 . Select the barbecue string program in the automatic menu. The default is 200 degrees and 20 minutes

Step 6 . After preheating, put in the mutton kebab. Note that I put the mutton kebab on the baking net, put a baking tray under it, and put tin foil on it. Close the oven door, and the machine continues to work

Step 7 . After half the time, take it out and sprinkle it with chili powder and cumin powder. Turn it upside down

Step 8 . Put the mutton kebabs back into the oven, and the machine continues to bake

Step 9 . Time is up

Step 10 . Mutton kebab finished

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