Minnan five spice roll
Steam it and let it cool before deep frying. Deep fry the whole strip and cut it into sections.
Step 1 . Buy the main ingredients and clean them
Step 2 . Horseshoe
Step 3 . mushrooms
Step 4 . Crab meat
Step 5 . shrimp
Step 6 . Bean skin
Step 7 . Chop up the meat, horseshoes and mushrooms
Step 8 . Cut scallions into 1cm segments
Step 9 . Put them all into a basin, add a few duck eggs, five spice powder, salt, monosodium glutamate, and stir well
Step 10 . Add an appropriate amount of sweet potato powder
Step 11 . Take out the bean skin and wrap it in rolls
Step 12 . Wrap it up and steam in a steamer for 8 minutes
Step 13 . Deep fry in oil over low heat until golden
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