Minnan five spice roll-You Are Foodie

By Beryl
100

Minnan five spice roll

Main Ingredients

Bean skin A moderate amount of
Crab meat A moderate amount of
shrimp A moderate amount of
scallion A moderate amount of
mushrooms A moderate amount of
Horseshoe appropriate amount
streaky pork A moderate amount of

Auxiliary Ingredients

duck 's egg A moderate amount of
five-spice powder appropriate amount

Steam it and let it cool before deep frying. Deep fry the whole strip and cut it into sections.

Step 1 . Buy the main ingredients and clean them

Step 2 . Horseshoe

Step 3 . mushrooms

Step 4 . Crab meat

Step 5 . shrimp

Step 6 . Bean skin

Step 7 . Chop up the meat, horseshoes and mushrooms

Step 8 . Cut scallions into 1cm segments

Step 9 . Put them all into a basin, add a few duck eggs, five spice powder, salt, monosodium glutamate, and stir well

Step 10 . Add an appropriate amount of sweet potato powder

Step 11 . Take out the bean skin and wrap it in rolls

Step 12 . Wrap it up and steam in a steamer for 8 minutes

Step 13 . Deep fry in oil over low heat until golden

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Cooking Steps