Mango Pudding
Step 1 . Prepare mango and pudding powder
Step 2 . Cut the mango in half, and take the pulp with a cross knife for use
Step 3 . Pour water, diced mango and pudding powder into a bowl and set aside
Step 4 . Pour the pudding powder into boiled water and stir it with a manual egg beater until it is fully blended
Step 5 . Pour the pudding liquid into the measuring cup (convenient for operation), and then pour 1/3 of it into the pudding cup
Step 6 . Put some diced mango in the middle, and then pour the pudding liquid into the mold until it is 70% full
Step 7 . After cooling, move it into the refrigerator and freeze it until it solidifies
Step 8 . Take it out after solidification. You can put some fruits as decorations according to your preferences
Step 9 . another one piece
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