One click bread beyond thinking -- coarse grain bread
I wanted to have a bread maker, which was originally intended to be used for mixing flour. One day, I was lazy and worried that I didn't have any dry food in the morning. I made this one button miscellaneous grain bread, which was surprisingly good.The bread tastes soft. Even after a day's storage, it is still soft. The little sweet taste is very suitable for the one who doesn't like sweet in our family. It's better to add some ingredients to the bread germ after cutting. Try it another day. The most important thing is that the materials are simple and common, so you can't do it if you want to do it. It's worth it.Weigh the ingredients, complete the procedure first, and leave the rest to the toaster.
Step 1 . Weighing: directly take out the bread bucket and put it on the electronic scale, set the weight to zero, and put the material directly into the bucket to weigh, and put the yeast on the top.
Step 2 . Put the bread barrel filled with ingredients into the toaster.
Step 3 . First of all, I choose "Hefeng mode" for 3 hours and 20 minutes.
Step 4 . Knead the dough by yourself.
Step 5 . Ferment by yourself.
Step 6 . Fermented appearance.
Step 7 . Every toaster has its own mode. Try it when you are lazy that day.
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