Want Want Crunchy Rice Balls
Step 1 . Beat the eggs in a large bowl, add fine granulated sugar and stir well. The eggs don't need to be beaten.
Step 2 . Mix and sift corn starch, low gluten flour, baking powder and skimmed milk powder (you can also use no whole fat) into a large bowl.
Step 3 . Knead into smooth dough with your hands.
Step 4 . Knead the dough into small round grains by hand, each of which is slightly larger than or the same size as soybeans.
Step 5 . Put the small pellets on the baking pan, leave a certain gap between the small pellets, put the baking pan into the preheated oven at 180 ℃, bake in the middle layer for about 10 minutes, until the surface of the small pellets turns light golden yellow, and then come out of the oven.
Step 6 . Rub the cut dice on the chopping board with your palm to make the dice into a ball shape as much as possible, and sprinkle some corn starch to prevent the small balls from sticking together.
Step 7 . Sprinkle the small balls on the baking tray at will, and leave a certain gap between the small balls. Don't let them be too crowded. Put it into an oven preheated at 180 ℃, bake it in the middle layer for about 10 minutes until the surface of the small ball turns light golden yellow.
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