Rice with Stewed Pork-You Are Foodie

By Warner
26

Rice with Stewed Pork

Rice with marinated pork is a common and classic snack in Taiwan. Marinated meat rice is characterized by meat sauce and gravy, which are the key parts of the production. In Tainan, Taichung and Taipei, the cooking methods and characteristics of marinated rice are different. Rest at home and think of it. After cooking a pot of marinated meat, you can have a few delicious meals!

Main Ingredients

Auxiliary Ingredients

pepper few
salad oil appropriate amount
five-spice powder few
Ginger slices 2 pieces
scallion 1
Balsam oil appropriate amount
Regular smoking 1 tabletsp
salt A little
Chicken meal few
Cooking wine 1 tabletsp
Light soy sauce 2 scoops
Granulated sugar 1 tsp

Don't take the soup too dry. It tastes good only when there is juice

Step 1 . Buy streaky pork with skin and cut off the pig skin

Step 2 . Both streaky pork and pork skin are boiled in a pot. Add some ginger slices and scallions, and they will grow old after changing color

Step 3 . Dice the meat

Step 4 . Cut the streaky pork into diced meat

Step 5 . Soak mushrooms and dice them

Step 6 . Oiling pan

Step 7 . First add diced mushrooms and stir fry

Step 8 . Then add diced pork skin and stir fry

Step 9 . Add Diced Pork and stir fry for a while, then add some cooking wine

Step 10 . Add salt, soy sauce, soy sauce, sugar and five spice powder and stir well

Step 11 . Add an appropriate amount of fried scallion pastry, which is the most important seasoning

Step 12 . Add an appropriate amount of water. I add water with mushrooms

Step 13 . After boiling, turn to low heat and simmer for more than 1 hour

Step 14 . I used an electric pressure cooker for 15 minutes to save time

Step 15 . Pour the pressed marinated meat back into the frying pan again to collect the juice. You can add boiled eggs and cook them together

Step 16 . After the soup is thick, sprinkle sesame oil with chicken powder and mix well

Step 17 . Put the prepared rice, vegetables and marinated eggs on a plate

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