Rice with Stewed Pork
Rice with marinated pork is a common and classic snack in Taiwan. Marinated meat rice is characterized by meat sauce and gravy, which are the key parts of the production. In Tainan, Taichung and Taipei, the cooking methods and characteristics of marinated rice are different. Rest at home and think of it. After cooking a pot of marinated meat, you can have a few delicious meals!Don't take the soup too dry. It tastes good only when there is juice
Step 1 . Buy streaky pork with skin and cut off the pig skin
Step 2 . Both streaky pork and pork skin are boiled in a pot. Add some ginger slices and scallions, and they will grow old after changing color
Step 3 . Dice the meat
Step 4 . Cut the streaky pork into diced meat
Step 5 . Soak mushrooms and dice them
Step 6 . Oiling pan
Step 7 . First add diced mushrooms and stir fry
Step 8 . Then add diced pork skin and stir fry
Step 9 . Add Diced Pork and stir fry for a while, then add some cooking wine
Step 10 . Add salt, soy sauce, soy sauce, sugar and five spice powder and stir well
Step 11 . Add an appropriate amount of fried scallion pastry, which is the most important seasoning
Step 12 . Add an appropriate amount of water. I add water with mushrooms
Step 13 . After boiling, turn to low heat and simmer for more than 1 hour
Step 14 . I used an electric pressure cooker for 15 minutes to save time
Step 15 . Pour the pressed marinated meat back into the frying pan again to collect the juice. You can add boiled eggs and cook them together
Step 16 . After the soup is thick, sprinkle sesame oil with chicken powder and mix well
Step 17 . Put the prepared rice, vegetables and marinated eggs on a plate
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