Braised GA fish in sauce-You Are Foodie

By Abigail
71

Braised GA fish in sauce

Gayu is the name of Tianjin. Its scientific name is Pelteobagrus fulvidraco, also known as yellow spicy dice, and yellow duck. The meat is tender and delicious without small thorns. Today, I made stew with soy sauce. It tastes strong. I used sweet noodle sauce and bean paste. It has a full flavor of soy sauce.

Main Ingredients

Croaker appropriate amount

Auxiliary Ingredients

Dry pepper appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Big stuff appropriate amount
Cooking wine appropriate amount
Vinegar appropriate amount
White sugar appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of

Step 1 . The main raw material is gayu.

Step 2 . The main raw materials are sweet flour sauce and bean paste.

Step 3 . Remove the internal organs of GA fish and wash it for standby.

Step 4 . Prepare onions, ginger and garlic for standby.

Step 5 . Put oil in the pot, enlarge the material, fry until fragrant, and put onions, ginger, garlic, dried chili in the pan. Then put sweet flour sauce and bean paste, and stir fry the sauce flavor.

Step 6 . Put cooking wine, soy sauce, a little salt, sugar and vinegar, and add an appropriate amount of water.

Step 7 . Add GA fish and stew.

Step 8 . Stew until the gayu is cooked.

Step 9 . Braised GA fish with sauce.

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Cooking Steps