——Sesame paste brown sugar toast
I like to eat flower rolls made of sesame paste brown sugar. I always thought that if I did this, I didn't know how the bread tasted. Today, I actually did it. I made bread by making flower rolls. Ha ha. I feel it tastes good. It is sweet and delicious. It also has the unique aroma of sesame paste. I am very satisfied.Please adjust the baking time according to the actual temperature of your oven.
Step 1 . Prepare ingredients
Step 2 . Put 250 grams of flour, 40 grams of eggs, 120 grams of milk, 4 grams of yeast, 2 grams of salt and 20 grams of sugar into the liner of the chef's machine.
Step 3 . Knead the dough in the second gear of the cook machine for 6 minutes
Step 4 . Add 20g butter and continue kneading for 7 minutes until it is fully extended.
Step 5 . Arrange the dough into a wet cloth with a round cover and ferment it for the first time.
Step 6 . Mix brown sugar and sesame paste together (brown sugar must be broken with a cooking machine if there are particles.)
Step 7 . When the dough is fermented until you poke a hole with your finger dipped in dry powder and it doesn't rebound, it means that the fermentation is good.
Step 8 . Pour it out and knead it evenly. After exhausting, divide it equally into four parts. Wake up with a wet cloth with a round cover for 10 minutes.
Step 9 . Roll the dough into long strips after relaxation
Step 10 . Fold the cover twice and wake up with a wet cloth for 5 minutes
Step 11 . Then "grow bar"
Step 12 . Spread a layer of live brown sugar sesame paste
Step 13 . Roll up
Step 14 . Use a knife to cut in the middle without cutting off the head.
Step 15 . The cut surface is washed and placed in the toast mold, covered with wet cloth for secondary fermentation.
Step 16 . Ferment to the obvious growth surface and brush the egg liquid
Step 17 . Bake in a preheated oven at 190 degrees for 23 minutes
Step 18 . After baking, take it out in time to demould and put it on the air net to cool and keep it sealed.
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