Sweet scented osmanthus bean paste glutinous rice cake-You Are Foodie

By Donald
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Sweet scented osmanthus bean paste glutinous rice cake

Sweet scented osmanthus bean paste glutinous rice cake not only has the fragrance of sweet scented osmanthus and lotus seeds, but also has the pure fragrance of dried fruits. Rich in nutrition, children love to eat.The following ingredients can be used to make 3 glutinous rice cakes.

Main Ingredients

Auxiliary Ingredients

Peanut oil 2g
pine nut A moderate amount of
peanut 30g
Red bean paste 180g

1. cold or hot. If you eat it hot, the fragrance of Osmanthus fragrans is more obvious (do not overheat to avoid deformation)2. do not fill the rice cake into the mouth of the bowl. Leave some space so that the rice cake can be knocked out of the bowl.3. the sweetness of the cake is related to the amount of bean paste, and those who do not like sweet can be put less.4. the hardness of the cake is related to the amount of Osmanthus water. In addition, if you stir the rice more, it will be more chewy. You should also knead the rice ball more before pressing the rice cake, and the rice will be tight.5. when making cakes, you can wear gloves. When making rice balls, the palm is wet, and the rice does not stick to the gloves.

Step 1 . Prepare A. boil the lotus seeds until they are cooked, and break two pieces; Dry fruits such as peanuts are crushed. b. Wash osmanthus twice with cold water and decant the water. Soak osmanthus in boiling water for at least 30 minutes. Dissolve the osmanthus juice fully in water and decant it in a container for use. c. After washing rice, add osmanthus water (the amount of water is slightly less than that of steamed rice), and steam it in an electric rice cooker until cooked. d. After the glutinous rice is steamed, stir it in one direction with chopsticks while it is hot, which can increase the viscosity and taste good.

Step 2 . Preparation: spread peanut oil or other vegetable oil evenly on the bowl, and sprinkle dried fruit grains on the bottom of the bowl; The second layer: the glutinous rice is kneaded into a ball and then flattened into a bowl; Apply bean paste on the third layer; The fourth floor is the same as the second floor. Put lotus seeds on top.

Step 3 . Wrap the mouth of the bowl with plastic wrap, turn the bowl over and put it on a flat plate, and put it in the refrigerator for at least 3 hours.

Step 4 . Under the action of gravity, the glutinous rice cake comes out of the bowl with a gentle knock.

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