Salted egg yolk dumplings
This is my favorite flavor
Step 1 . Cut the streaky pork two fingers wide, a spoonful of old soy sauce, two spoonfuls of raw soy sauce, a spoonful of cooking wine, garlic slices, three slices of ginger, appropriate amount of salt, and marinate evenly for one day. The seasoning is saltier than the normal taste, and the taste is normal after cooking
Step 2 . Wash the glutinous rice and soak it in water for about 5 hours, drain it, add a little salt (don't put too much), chicken essence, two spoons of soy sauce and mix well
Step 3 . Put a spoonful of glutinous rice, a piece of pickled streaky pork, and a salted egg yolk into Zongye
Step 4 . Fill the remaining space with glutinous rice and wrap it
Step 5 . Put the wrapped zongzi into the pressure cooker, add water at the same height as the zongzi, wait until the zongzi no longer bubbles, cover the pressure cooker, heat and press for an hour and a half
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