Orange blossom bread-You Are Foodie

By Barbara
34

Orange blossom bread

This bread is delicious! This is the third time to make this bread. You must share the delicious food. Ha ha

Main Ingredients

Auxiliary Ingredients

coconut meat powder few
Egg liquid A little

1. Add orange peel to the dough, the orange flavor will be very prominent. If you don't like the strong taste, you can change it to 20g orange peel candied fruit.2. The temperature of each oven is different, and the temperature time is only for reference.

Step 1 . First deal with the oranges, wash and wipe out the orange dander (as long as the outer layer, not the white part), and squeeze out 50g of orange juice

Step 2 . Put all ingredients except butter and orange peel into the toaster and knead until 10 minutes

Step 3 . Add softened butter and knead for another 10 minutes

Step 4 . The complete stage of kneading a large piece of hand film

Step 5 . Add the orange peel to the bread and knead it for 1 minute to mix the orange peel and the dough evenly

Step 6 . Place the kneaded dough in the toaster and ferment it for 45 ~ 60 minutes to make it twice as big

Step 7 . After the dough is fermented, press out the air in the dough by hand, divide it into 6 parts, round it and put it into room temperature for 15 minutes of intermediate fermentation

Step 8 . After fermentation, form a circle like pinching a steamed stuffed bun and put it into an 8-inch non stick mold in turn

Step 9 . Carry out secondary fermentation until the dough is fermented until the mold is 7 or 8 minutes full. Lightly brush the surface with egg liquid and sprinkle with coconut paste

Step 10 . Put it into the preheated 170 degree oven, middle layer, heat up and down, bake for about 30 minutes, until the surface is golden, and then come out of the oven

Step 11 . Finished product drawing

Step 12 . Finished product drawing

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Cooking Steps