Falling in love with the smell of lemon --- Madeleine Cake-You Are Foodie

By Constance
74

Falling in love with the smell of lemon --- Madeleine Cake

This classic French dessert is called "the sexiest little cake" because of its round and plump shape and a bulging belly. It is also a synonym for precious memories. It is bathed in the sun and chewed off. There is a fresh lemon fragrance in the delicate cake, which has been spreading in the mouth Now, let's bake a Lemon Madeleine Cake by ourselves! I love baking and sharing. For more sharing, please add vegetables to bake wechat: CC_ Baking 2000 people baking professional exchange Q group: 181226931

Main Ingredients

Auxiliary Ingredients

Step 1 . Cut half a lemon peel into pieces.

Step 2 . Add lemon crumbs to fine granulated sugar

Step 3 . Mix well, leave it for 1 hour, and then use it after the fragrance comes out. (try to cut the white part of lemon peel with a knife, and only choose the yellow part on the outer layer, otherwise the taste will be bitter and astringent.)

Step 4 . Pour the mixture of fine granulated sugar and lemon dander into the egg bowl

Step 5 . Use a manual egg beater to stir well

Step 6 . Sift low gluten flour and baking powder after mixing

Step 7 . Stir well with a manual egg beater. Just mix well. Don't beat the eggs

Step 8 . Add a little vanilla extract

Step 9 . Stir with a scraper until it is completely mixed, and the mixture is thick and muddy

Step 10 . After the butter is heated and dissolved, pour it into the mixture (preferably when the butter is warm)

Step 11 . Stir again with a scraper

Step 12 . Stir until the mixture becomes smooth and muddy, and then put it into the refrigerator for 1 hour

Step 13 . Remove the batter from the refrigerator. By this time the batter had solidified. Place it at room temperature for a moment, and when the batter returns to a flowing state, put the batter into a decorative bag and squeeze it into the Madeleine mold. About 90% full. (if you don't use a decorative bag, you can also dig the batter into the mold with a spoon)

Step 14 . Put the mold into the preheated oven, heat it up and down at 190 degrees, and bake it for 13-15 minutes. In the picture, when it was roasted for 9 minutes, Madeleine had a high drum on the back

Step 15 . Roast Madeleine, demould while hot, and then put it on the cooling rack to cool

Step 16 . Finished product~

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