Garlic fish bone
One fish for four - garlic fish bones
Step 1 . Remove the whole fishbone with tail from the head and meat;
Step 2 . Cut into pieces after washing;
Step 3 . Add salt, pepper and cooking wine, mix well and marinate for about 10 minutes;
Step 4 . Add sweet potato powder and water and mix well;
Step 5 . Fry fish bones in heat of 50% to 60% and fish them out;
Step 6 . Then fry again in 80% or 90% hot oil until the shell hardens and then remove it;
Step 7 . Low heat, add garlic, pepper and bean paste to fry until fragrant, pour in fish bones and stir fry;
Step 8 . Pour boiling water over the fish bones;
Step 9 . Cook over high heat until the juice is dry and the oil is spit out;
Step 10 . Pour vinegar, sprinkle chicken essence, mix well, and then sprinkle green onions on the surface.
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