Pumpkin pie-You Are Foodie

By Egbert
87

Pumpkin pie

Pumpkin is a favorite of many people. Whether fried or steamed, it tastes sweet and delicious. You can make steamed bread. You can make toast. It can be used to make cakes and pumpkin like pumpkin cakes. Small and cute, soft and sweet. It can also be Cinderella's pumpkin carriage.

Main Ingredients

salad oil 10 g
White sugar A little (according to the sweetness of the pumpkin)
glutinous rice flour 100 g
Pumpkin 250 g

Auxiliary Ingredients

Matcha powder appropriate amount

Step 1 . Slice the pumpkin and beat it at high heat in the microwave for 10 minutes.

Step 2 . Beat the cooked pumpkin and chop it into mud.

Step 3 . Add fine granulated sugar, salad oil and glutinous rice flour while hot, and turn them into dough.

Step 4 . Divide the dough into evenly small balls and round them for standby.

Step 5 . Take a small ball and add an appropriate amount of Matcha powder to form a green dough.

Step 6 . Take a small ball, cross indent diagonally with two toothpicks, and complete all baking pans paved with oil paper in turn.

Step 7 . Take a small piece of green dough and make a pumpkin stem. Press it on top of the pumpkin.

Step 8 . Put the pumpkins in the baking pan in turn. Apply oil on the bottom. (in order to have the appearance of pumpkin ash, I didn't put oil on my face)

Step 9 . Put the pumpkin into the preheated oven, 150 degrees for 20 minutes.

Step 10 . Appreciation of finished products.

Step 11 . Appreciation of finished products.

Step 12 . Appreciation of finished products.

Step 13 . Appreciation of finished products.

Step 14 . Appreciation of finished products.

Step 15 . Appreciation of finished products.

Step 16 . Appreciation of finished products.

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