Braised squid with soy sauce-You Are Foodie

By Lucien
7

Braised squid with soy sauce

Although the nutritional value of squid is very high, its price is much cheaper than that of abalone and sea cucumber, and the method is more simple. In addition to steaming and scalding, the method of soy sauce explosion is also a very good choice, and the seafood with thick oil and red sauce is also a super meal. Friends who like to eat squid must not miss this practice.

Main Ingredients

a garlic bolt A little
onion half
squid A moderate amount

Auxiliary Ingredients

Shallot 2
Shuidian powder A bowl
Old smoke A few drops
a sweet sauce made of fermented flour One spoonful
Cooking wine few
salt A little
White sugar One spoonful
ginger a block

Step 1 . Rinse a few fresh squid.

Step 2 . Tear off the outer membrane, remove the internal organs, and clean them,

Step 3 . Use a knife to punch a flower knife on the surface of the squid.

Step 4 . Cut into strips.

Step 5 . Boil a pot of boiling water, put the squid slices down and scald for dozens of seconds, and the squid will turn into a beautiful roll.

Step 6 . Prepare half an onion and several such garlic stalks.

Step 7 . Cut onions into small pieces and garlic stalks into sections.

Step 8 . Heat the oil pan and add shredded ginger to make it fragrant.

Step 9 . Stir fry onions and garlic stalks to make them fragrant.

Step 10 . Add a spoonful of sweet flour sauce, white granulated sugar, cooking wine and stir well.

Step 11 . Add boiled squid rolls.

Step 12 . Add a little salt to taste, add a few drops of soy sauce to color, and add a small bowl of water starch. Squid tastes better and looks more appetizing.

Step 13 . Sprinkle some shallots on the pot to enhance the taste.

Step 14 . finished product

Step 15 . finished product

Step 16 . finished product

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