Legendary Angel Cake-You Are Foodie

By bernie
13

Legendary Angel Cake

Teflon linkhttp://www.teflon-club.com/club/kaopu_detail.php?reid=1766

Main Ingredients

Auxiliary Ingredients

RUM 2 to 3 drops

Step 1 . 6 proteins, 140g fine granulated sugar, 65g low gluten flour, 10g corn starch sieved, 1g salt, rum.

Step 2 . Beat the egg white into fish eye blisters.

Step 3 . Add refined salt and rum.

Step 4 . Add the sugar into the egg white in three times.

Step 5 . Beat the egg white until it starts at nine minutes.

Step 6 . Sift in low flour and corn starch.

Step 7 . Cut and mix evenly until there are no particles.

Step 8 . Pour into the Qi Feng mold.

Step 9 . Place it in the oven preheated at 180 degrees and bake for 40 minutes.

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Cooking Steps