Cumin potato-You Are Foodie

By Berg
49

Cumin potato

Potatoes, a common food in daily life, can be seen and bought everywhere. It can be both a dish and a staple food. Potatoes are rich in starch, protein, vitamins and minerals, which can strengthen the stomach, eliminate food, detoxify, diminish inflammation and fight cancer. Anti aging and other effects. Potatoes are often eaten. I love to eat them no matter how they are cooked. Cumin potatoes in particular were the most popular snack in front of the school. Many students surrounded the snack stand after school. At that time, students didn't have much pocket money. Several people took a small bowl and shared it with the bamboo stick.In fact, this kind of snack is very simple to make. It only needs three simple steps: first cut the potatoes into hob blocks. The contact surface of the hob blocks is larger. This shape is not only easy to fry the potatoes, but also can be stained with more seasonings and taste more delicious; The following is deep frying, low fire and slow frying, and the potato pieces slowly become transparent until fully cooked; At this time, we will turn up the fire and fry the potatoes until they are golden; Finally, add seasonings to stir fry the potatoes into the flavor. Without a drop of oil, stir fry cumin powder, salt and pepper powder together, so that the potatoes can slowly penetrate into the flavor.When different spices are mixed orderly in the pot and give off unique aroma, after a while, the healthy and delicious snack - cumin potato is finished. It makes people feel excited to watch it. Prepare some nuts and beer, and the snack for watching the ball is ready. When the charge horn of a football match rings, you can cheer for your favorite team while eating...

Main Ingredients

potato 400 g

Auxiliary Ingredients

oil appropriate amount
vinegar appropriate amount
Pepper and salt appropriate amount
cayenne pepper appropriate amount
Cumin powder appropriate amount

1. cut potatoes into hob pieces, which is not only conducive to maturity, but also the larger the contact area, the more delicious; Soak in cold water with vinegar for a while, which makes it crisper;2. potatoes must be fried slowly over a medium low fire. They become transparent first until they are ripe; Then turn to high fire deep frying, and fry the potatoes golden in color;3. the fried potatoes do not need to be put into the pot with oil, and then add pepper, salt and cumin powder to stir fry until they taste good; If you like spicy food, you can add some pepper powder.

Step 1 . Cut the potatoes into hob pieces and soak them in water with some white vinegar for a while;

Step 2 . Put an appropriate amount of oil into the pot, cut potatoes into it and fry it;

Step 3 . Fry slowly over medium low heat until the potato pieces become smaller and the surface is yellowish;

Step 4 . Drain the fried potatoes;

Step 5 . Put the fried potatoes back into the oil-free pot and stir fry. First add pepper and salt and stir fry;

Step 6 . Then add an appropriate amount of cumin seeds and chili powder and stir fry over low heat, so that the baking is more fragrant.

Step 7 . Put it on the plate and serve it with beer.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!