Cold mixed green beans-You Are Foodie

By Astrid
13

Cold mixed green beans

In summer, you can make more cold dishes to cool off and relieve summer heat under the condition of ensuring hygiene.It's better not to eat ice lollies, cold drinks and ice cream. Eating less will hurt the spleen and stomach. Eating cold food requires the stomach to cover them. How cold it is, don't try to be cool for a while. Be kind to yourself and get rid of winter sickness and summer sickness.

Main Ingredients

young soybean 500g

Auxiliary Ingredients

Light soy sauce appropriate amount
Chicken essence appropriate amount
Balsam oil A few drops
garlic 1
Rapeseed oil appropriate amount
Sweet pepper Half

If everyone in the family can eat spicy pepper, they can replace sweet pepper with beauty pepper, erjingtiao pepper and Chaotian pepper.

Step 1 . Maodou cut both ends with scissors and washed them clean.

Step 2 . Boil in water, add soybeans and one star anise, and cook for five minutes.

Step 3 . When cooking soybeans, prepare the seasoning, dice garlic and sweet pepper, add soy sauce and chicken essence, burn some oil and cook it on the garlic, drop two drops of sesame oil, stir all the seasoning evenly, and set aside.

Step 4 . The cooked soybeans leak with a colander, let them dry for a while, wait for the heat to dissipate, and pour the adjusted seasoning.

Step 5 . Stir the seasoning evenly.

Step 6 . Plate.

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Cooking Steps