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Steamed noodles with eggplant and shrimp with minced garlic
The idea of instant noodles is really difficult to complete. Instant noodles, originally meant to be convenient, can be taken apart and soaked in a few minutes.But I don't like convenience. It's not that I don't like it. I don't like instant noodles made directly. If I want to eat them, I always have to cook them. Cooked instant noodles are more chewy and can be added at will during the cooking process.A person's lunch can be cooked and eaten slowly when he has time. Even if it is instant noodles, it should be refined and delicious.Fresh shrimp and fish noodles, steamed today.Add prawns, eggplant, and a pot of vegetables and staple food.1. The noodles should be cooked until transparent. The tendons are not afraid to be steamed again. They will not be soft and rotten after steaming.2. You can adjust the sauce yourself or use the instant noodles ingredient bag. However, steamed fish and soy sauce must be used, which is the key to the delicious flavor of this dish.3. Adjust the sauce with less salt, because it's hard to change when it's salty. If it's light, you can adjust it again..4. The eggplant is cut in half and cut several times to make it more delicious, not cut thoroughly and easy to take.
Step 1 . Prepare the ingredients: fresh shrimp and fish noodles, open the back of shrimp and remove the shrimp line, wash the eggplant and garlic, and peel the garlic
Step 2 . Bring the water to a boil, remove the noodles, and boil them soft
Step 3 . When cooking noodles, peel and mash the garlic, pour it into a small bowl, and add an appropriate amount of thirteen spices, salt, sugar, steamed fish, soy sauce, and delicious soy sauce
Step 4 . Mix it into sauce and set aside
Step 5 . At this time, the noodles have been soft and fished out for standby.
Step 6 . Cut the eggplant in half, draw a few lines, don't cut the skin, brush a layer of sauce, put open back shrimp, and then brush a layer of sauce.
Step 7 . Spread the soft boiled noodles, pour the remaining sauce on it, cover the pot, boil it with high heat water, and then steam it over medium low heat for about 15 minutes.
Step 8 . Sprinkle with scallions and hot oil.
Step 9 . Put it on a plate and bring it out. There are both vegetables and staple foods
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