Dumplings stuffed with green bean and pork-You Are Foodie

By Kay
78

Dumplings stuffed with green bean and pork

I especially like to eat green beans, whether fried, stewed, or stuffed, I like them very much. Today, this dumpling is made of green beans. I like it:

Main Ingredients

Auxiliary Ingredients

Garlic sauce: a mixture of soy sauce and garlic mashed mud. It is used to dip dumplings. It tastes great

Step 1 . Wash pork and chop stuffing

Step 2 . Pork stuffing, add appropriate amount of salt, soy sauce, chopped ginger, scallions and a thick soup treasure, and stir well.

Step 3 . Clean the green beans and chop the stuffing

Step 4 . Add green beans, mix the stuffing and set aside

Step 5 . Mix noodles in advance. According to one kilogram of noodles and half a kilogram of water, I use about 270 grams of water to mix noodles, and then put fresh-keeping bags to wake up noodles for 30 minutes.

Step 6 . Strip rolling

Step 7 . Apply the dosage, press the flat dosage

Step 8 . Roll the skin

Step 9 . Stuffing

Step 10 . Wrap the dumplings as shown in the picture

Step 11 . Boil the water in the pot (add a spoonful of refined salt to the water), boil the dumplings after the water boils, boil the pot three times, and then serve.

Step 12 . Take out the dumplings and put them on a plate. When eating, dip them in garlic sauce.

Step 13 . finished product

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