Dumplings stuffed with green bean and pork
I especially like to eat green beans, whether fried, stewed, or stuffed, I like them very much. Today, this dumpling is made of green beans. I like it:Garlic sauce: a mixture of soy sauce and garlic mashed mud. It is used to dip dumplings. It tastes great
Step 1 . Wash pork and chop stuffing
Step 2 . Pork stuffing, add appropriate amount of salt, soy sauce, chopped ginger, scallions and a thick soup treasure, and stir well.
Step 3 . Clean the green beans and chop the stuffing
Step 4 . Add green beans, mix the stuffing and set aside
Step 5 . Mix noodles in advance. According to one kilogram of noodles and half a kilogram of water, I use about 270 grams of water to mix noodles, and then put fresh-keeping bags to wake up noodles for 30 minutes.
Step 6 . Strip rolling
Step 7 . Apply the dosage, press the flat dosage
Step 8 . Roll the skin
Step 9 . Stuffing
Step 10 . Wrap the dumplings as shown in the picture
Step 11 . Boil the water in the pot (add a spoonful of refined salt to the water), boil the dumplings after the water boils, boil the pot three times, and then serve.
Step 12 . Take out the dumplings and put them on a plate. When eating, dip them in garlic sauce.
Step 13 . finished product
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