Cooking Steps

Icy q-ball - milk jelly

Icy q-ball - milk jelly

Xia Shen's footsteps are light and lively. It's so refreshing to watch TV and eat jelly at home. There are many additives sold outside, so it is safer to make it yourself. Jelly does not contain fat or any heat element. It can regulate the intestinal tract and strengthen digestion and absorption. It is definitely the first choice for pot friends who are afraid of long meat. If they think it is too monotonous, they can add some colorful fruits. Children will certainly like it
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Icy q-ball - milk jelly
Step 1 . Soak gelatine tablets in cold boiled water
Icy q-ball - milk jelly
Step 2 . Heat in hot water, add fine granulated sugar and stir until the sugar melts
Icy q-ball - milk jelly
Step 3 . Then add it to the milk and stir well
Icy q-ball - milk jelly
Step 4 . Finally, put it into the mold and put it in the refrigerator for more than 2 hours
Icy q-ball - milk jelly
Step 5 . Take out the demoulding and buckle it upside down on the plate
Icy q-ball - milk jelly
Step 6 . Finished product appreciation
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