Walnut ice cream-You Are Foodie

By Charlotte
54

Walnut ice cream

Main Ingredients

cream 100ml
egg 2

Auxiliary Ingredients

Walnut kernel appropriate amount

Step 1 . 2 eggs, 100ml cream, sugar (increase or decrease according to your taste), walnuts for standby.

Step 2 . Two chickens separate the egg white and yolk.

Step 3 . Add a few drops of vinegar and sugar to the egg white three times to beat until it foams dry.

Step 4 . Add 100ml of fresh cream to 60% or 70%.

Step 5 . Pour the beaten egg yolk into the fresh cream

Step 6 . Mix gently.

Step 7 . Pour the beaten egg whites into the cream paste and mix gently.

Step 8 . The walnuts are heated in the microwave oven and then crushed in the cooking machine.

Step 9 . Mix small particles of walnut into the ice cream concentrate.

Step 10 . Stir to make it mixed evenly.

Step 11 . Pour the mixed ice cream stock solution into the container.

Step 12 . Freeze for more than 12 hours without stirring.

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Cooking Steps

Walnut ice cream

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