Boiled carrots with vinegar
Carrots are known as "little ginseng", rich in vitamins and carotene. After being oiled, carotene is fully released. With experimental proof:; Eating three carrots a day can help prevent heart disease and cancer.But it seems that many children don't like carrots, especially cooked carrots. I didn't like to eat it when I was a child, but when I went to my uncle's house to play, my aunt cooked carrots with vinegar. At first, I didn't eat it. Later, my brothers and sisters advised me to try it. Unexpectedly, I thought it was very delicious. Every time I go to my uncle's house, I will call the roll to eat this dish.
Step 1 . Peel two carrots
Step 2 . Shred or wipe, marinate with salt for 10 minutes
Step 3 . The pickled carrots will produce soup. Wrap the shredded carrots with gauze and squeeze out the excess soup
Step 4 . The shredded carrots squeezed out of the soup have softened
Step 5 . Cut coriander into sections, ginger, white sesame ready
Step 6 . Deep fry the Chinese prickly ash under the bottom oil to get the fragrance. Take out the Chinese prickly ash and get the Chinese prickly ash oil
Step 7 . Stir fry with minced ginger
Step 8 . Add dried carrot shreds and stir fry
Step 9 . Add salt, chicken essence, sugar and white pepper
Step 10 . Add rice vinegar and cook until fragrant
Step 11 . Stir fry with coriander
Step 12 . Finally, sprinkle a handful of white cooked sesame seeds and take them out of the pot
Step 13 . This dish is specially for children who don't like carrots
Step 14 . It's simple and delicious. I didn't like carrots so much when I was a child, but I only used chopsticks for this dish.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
