Boiled carrots with vinegar

Carrots are known as "little ginseng", rich in vitamins and carotene. After being oiled, carotene is fully released. With experimental proof:; Eating three carrots a day can help prevent heart disease and cancer.But it seems that many children don't like carrots, especially cooked carrots. I didn't like to eat it when I was a child, but when I went to my uncle's house to play, my aunt cooked carrots with vinegar. At first, I didn't eat it. Later, my brothers and sisters advised me to try it. Unexpectedly, I thought it was very delicious. Every time I go to my uncle's house, I will call the roll to eat this dish.

Main Ingredients

• Sichuan Pepper appropriate amount
• White cooked sesame appropriate amount
• coriander A moderate amount of
• Ginger powder appropriate amount
• Carrot 2

Auxiliary Ingredients

• White pepper appropriate amount
• Rice vinegar appropriate amount
• sugar appropriate amount
• Chicken essence appropriate amount
• salt A moderate amount of