Complementary food for baby - homemade mung bean cake-You Are Foodie

By Tiffany
70

Complementary food for baby - homemade mung bean cake

Main Ingredients

Auxiliary Ingredients

White sugar 50g

Step 1 . Soak mung beans for at least 12 hours. In cold weather, you should lengthen the soaking time, change water frequently, rub mung beans more, and it is easy to get rid of bean clothes.

Step 2 . Steaming the soaked mung beans for 25 minutes and steaming them soft is the premise of delicate mung bean cake

Step 3 . Put the steamed mung bean cake into the mixing cup, and stir it into your own mung bean paste with an Obel cooking stick

Step 4 . Fry the mung bean paste, butter, maltose and sugar over low heat, add water if it is too dry, and fry more if it is too wet

Step 5 . After frying into a ball, press the film into a finished product. Refrigerate and keep fresh!

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