Supplementary food for baby -- corn egg soup
Step 1 . Put the eggs into a bowl, wash the shallots, cut them into pieces, and peel the corn kernels (about 1/4 corn)
Step 2 . Wash the corn kernels and use the Auber cooking stick.
Step 3 . Add 60 ml of water to the cup and stir for 30 seconds with an Obel cooking stick.
Step 4 . Filter the corn juice, and the materials are ready.
Step 5 . Mix and scatter the corn juice, eggs and shallots, and skim the bubbles.
Step 6 . Put it into a steamer and steam over medium heat for 15 minutes.
Step 7 . Out of the pot, drop a little sesame oil, sprinkle with fish floss, and start to enjoy delicious food
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