Steamed bun with pork floss and yogurt-You Are Foodie

By Tobey
46

Steamed bun with pork floss and yogurt

Main Ingredients

Cold boiled water 50g
Cold water 100g (for soup)
fine white sugar 80g
strong flour 420g
salt 4g
yeast 4g
Yogurt made from Sichuan Xiu mushroom powder 100g
High gluten flour 25g (for soup)
egg 1
butter 55g

Auxiliary Ingredients

Egg liquid appropriate amount
dried meat floss appropriate amount
salad dressing appropriate amount

Step 1 . Weigh the flour

Step 2 . Add salt

Step 3 . Add eggs

Step 4 . Add yeast and soup materials (100g water and 25g high powder are mixed on the pan for about one minute)

Step 5 . Add soft white sugar and prepare the homemade Chuanxiu mushroom powder thick yogurt (I have taken it out of the refrigerator to warm it up)

Step 6 . Add thick yogurt. Mine is original

Step 7 . Put the dough into the toaster and knead it (I set it for 30 minutes). Add softened butter at the time of 15 minutes

Step 8 . Knead the dough and take it out for the first fermentation, about an hour. After the first fermentation, take out the exhaust, shape, and conduct the second fermentation (cover it with a clean wet cloth). After the fermentation is completed, brush the egg liquid, preheat the oven in advance, 180 degrees for 20 minutes, and put it into the oven

Step 9 . Take it out after baking, apply salad dressing evenly on the surface of the bread, and finally sprinkle with meat floss (children's meat floss I use), complete

Step 10 . Finished product drawing

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