Steamed bun with pork floss and yogurt
Step 1 . Weigh the flour
Step 2 . Add salt
Step 3 . Add eggs
Step 4 . Add yeast and soup materials (100g water and 25g high powder are mixed on the pan for about one minute)
Step 5 . Add soft white sugar and prepare the homemade Chuanxiu mushroom powder thick yogurt (I have taken it out of the refrigerator to warm it up)
Step 6 . Add thick yogurt. Mine is original
Step 7 . Put the dough into the toaster and knead it (I set it for 30 minutes). Add softened butter at the time of 15 minutes
Step 8 . Knead the dough and take it out for the first fermentation, about an hour. After the first fermentation, take out the exhaust, shape, and conduct the second fermentation (cover it with a clean wet cloth). After the fermentation is completed, brush the egg liquid, preheat the oven in advance, 180 degrees for 20 minutes, and put it into the oven
Step 9 . Take it out after baking, apply salad dressing evenly on the surface of the bread, and finally sprinkle with meat floss (children's meat floss I use), complete
Step 10 . Finished product drawing
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