Fried mushroom sauce-You Are Foodie

By Clare
53

Fried mushroom sauce

I like to eat fried sauce. Both noodles and rice are very delicious. I saw that many posts for making fried sauce usually put meat, but I was born a vegetarian, so I used mushrooms instead of meat to make fried sauce with mushrooms. Mushroom tastes like meat.

Main Ingredients

a sweet sauce made of fermented flour 150g
mushrooms 260g

Auxiliary Ingredients

chopped green onion appropriate amount

Sweet noodle sauce has its own saltiness, so don't add any more salt.

Step 1 . Prepare materials

Step 2 . Wash and cut mushrooms into large pieces, blanch in boiling water for 2 minutes

Step 3 . Take out the diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced

Step 4 . Cut scallions into small pieces

Step 5 . Pour a little oil into the wok and stir fry the scallions

Step 6 . Pour in diced mushrooms

Step 7 . Stir well

Step 8 . Add an appropriate amount of water and boil for about 2 minutes until the water is basically dry

Step 9 . Put it in a bowl and you can eat noodles

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