Childhood fried sugar cake
Step 1 . After getting married far away, I can rarely eat my mother's fried sugar cake again. I went home after new year. The fried sugar cake sold along the street has long lost its previous taste, so I just make it by myself.
Step 2 . Put an appropriate amount of flour into the basin
Step 3 . Stir evenly with chopsticks while pouring boiling water
Step 4 . After the noodles are basically hot and cooked, let them cool slightly, and then knead them into shape. The noodles will be slightly soft, and the fried sugar cake will be fragrant and soft
Step 5 . Take an appropriate amount of sugar, add sesame, and mix in a little flour. It's all scalded before you find that the flour pocket is empty. Adding flour is to prevent sugar from overflowing
Step 6 . Take appropriate dough and press it in the middle. Put sugar and sesame seeds in the middle
Step 7 . The opening must be pinched firmly to prevent sugar overflow in the process of frying. Then knead it into a ball and press it gently.
Step 8 . Put the oil in the pot after it is hot
Step 9 . Fry it until it is golden on both sides, and then you can fish it out. The fire should not be too big, and the oil temperature should not be too hot, otherwise the surface has been pasted with sugar and has not melted.
Step 10 . There is no best food, but only the simple and sweet childhood taste can make us remember our whole life!
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