
Fried Bun with kidney beans
Fried Bun --- Fried Bun with kidney beansAfter the dough is fermented, knead it properly. If it is large, the fermentation effect will be affected.

Step 1 . Mix the yeast powder with warm water, add it to the flour, knead it into a dough, and ferment it in a warm place.

Step 2 . Dice the pork and marinate it in soy sauce for a while.

Step 3 . Remove the old tendons of kidney beans, wash and chop them, and then blanch them.

Step 4 . Peel the potatoes, wash them, scrape them into silk, add salt and marinate them for a while, squeeze out water and chop them up.

Step 5 . Put all the ingredients into a clean basin, add oil, delicious soy sauce, salt, chicken essence and mix well to form a filling.

Step 6 . The dough will ferment when it is twice as big as a honeycomb.

Step 7 . After kneading the dough, knead it into long strips, cut it into pills and roll it into cakes.

Step 8 . Take a cake and put it into the stuffing.

Step 9 . Wrap into buns.

Step 10 . It's all wrapped up.

Step 11 . Put a layer of oil on the pan and put it into the steamed stuffed bun. Add water to two-thirds of the steamed stuffed bun and cook until the soup dries up. The bottom is golden.
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