Fried Bun with kidney beans
Fried Bun --- Fried Bun with kidney beansAfter the dough is fermented, knead it properly. If it is large, the fermentation effect will be affected.
Step 1 . Mix the yeast powder with warm water, add it to the flour, knead it into a dough, and ferment it in a warm place.
Step 2 . Dice the pork and marinate it in soy sauce for a while.
Step 3 . Remove the old tendons of kidney beans, wash and chop them, and then blanch them.
Step 4 . Peel the potatoes, wash them, scrape them into silk, add salt and marinate them for a while, squeeze out water and chop them up.
Step 5 . Put all the ingredients into a clean basin, add oil, delicious soy sauce, salt, chicken essence and mix well to form a filling.
Step 6 . The dough will ferment when it is twice as big as a honeycomb.
Step 7 . After kneading the dough, knead it into long strips, cut it into pills and roll it into cakes.
Step 8 . Take a cake and put it into the stuffing.
Step 9 . Wrap into buns.
Step 10 . It's all wrapped up.
Step 11 . Put a layer of oil on the pan and put it into the steamed stuffed bun. Add water to two-thirds of the steamed stuffed bun and cook until the soup dries up. The bottom is golden.
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