Fried Bun with kidney beans-You Are Foodie

By Andre
60

Fried Bun with kidney beans

Fried Bun --- Fried Bun with kidney beans

Main Ingredients

pork 500 g
potato 2
kidney bean A moderate amount of
flour 4 bowls

Auxiliary Ingredients

yeast powder appropriate amount
Chicken essence appropriate amount
Extremely delicious soy sauce 1 spoon
The soy sauce A moderate amount of
salt A moderate amount of
oil appropriate amount

After the dough is fermented, knead it properly. If it is large, the fermentation effect will be affected.

Step 1 . Mix the yeast powder with warm water, add it to the flour, knead it into a dough, and ferment it in a warm place.

Step 2 . Dice the pork and marinate it in soy sauce for a while.

Step 3 . Remove the old tendons of kidney beans, wash and chop them, and then blanch them.

Step 4 . Peel the potatoes, wash them, scrape them into silk, add salt and marinate them for a while, squeeze out water and chop them up.

Step 5 . Put all the ingredients into a clean basin, add oil, delicious soy sauce, salt, chicken essence and mix well to form a filling.

Step 6 . The dough will ferment when it is twice as big as a honeycomb.

Step 7 . After kneading the dough, knead it into long strips, cut it into pills and roll it into cakes.

Step 8 . Take a cake and put it into the stuffing.

Step 9 . Wrap into buns.

Step 10 . It's all wrapped up.

Step 11 . Put a layer of oil on the pan and put it into the steamed stuffed bun. Add water to two-thirds of the steamed stuffed bun and cook until the soup dries up. The bottom is golden.

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Cooking Steps