Stewed pigeon soup-You Are Foodie

By Dolores
66

Stewed pigeon soup

Pigeons are rich in nutrition, and the meat is delicious. There is also the saying that "one pigeon is better than nine chickens", which shows how rich the nutrition of pigeons is. Pigeon meat is not only rich in nutrition, but also has a certain health care effect. It can prevent a variety of diseases and is also a tonic.Since ancient times, Chinese medicine has believed that pigeon meat has the effects of Tonifying the liver and kidney, supplementing qi and blood, clearing away heat and toxin, generating fluid and quenching thirst. Modern medicine believes that pigeon meat can strengthen the body, kidney, vitality, brain and spirit, improve memory, reduce blood pressure, adjust blood sugar, maintain beauty, whiten and tender skin, and prolong life.

Main Ingredients

Pigeon appropriate amount

Auxiliary Ingredients

Black fungus A moderate amount of
mushrooms A moderate amount of
Red jujube A moderate amount of

Step 1 . Pigeons shall be treated and washed with clean water.

Step 2 . Put water and cooking wine into the pot.

Step 3 . Bring the water to a boil, add the pigeon and blanch the blood.

Step 4 . Cut the onion and ginger.

Step 5 . Wash the mushrooms and cut the top with a cross knife.

Step 6 . Add water to the casserole and bring to a boil. Add pigeons.

Step 7 . Add red dates.

Step 8 . Add scallions and ginger slices.

Step 9 . Add mushrooms and simmer over low heat for one and a half hours.

Step 10 . Add black fungus and simmer for half an hour. When eating, add salt to taste.

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