Braised frozen tofu with soybeans and mushrooms
Step 1 . Prepare the ingredients.
Step 2 . Cut the frozen bean curd into small pieces, blanch the soybeans in boiling water for a while, and then cut the mushrooms into small pieces, green peppers into small pieces, and chopped onions, ginger, garlic, and pepper.
Step 3 . Pour oil into the frying pan and fry chopped chives, ginger, garlic and chili.
Step 4 . Pour in frozen tofu and mushrooms and stir.
Step 5 . Add 2 tablespoons of oil, 1 tablespoon of light soya sauce, a little sugar, and a little water to boil.
Step 6 . Pour in the green beans and continue to cook for 3 minutes.
Step 7 . Add green pepper, stir fry, add a little salt, chicken essence, vinegar, and water powder, stir fry evenly.
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