Never tired of sausages and fried rice-You Are Foodie

By Laurel
52

Never tired of sausages and fried rice

For me, this is a good way to make leftover rice.

Main Ingredients

sausage 2 pcs
Leftover rice 1 large bowl

Auxiliary Ingredients

Celery 2 pcs
onion 1/4
Scallion Half root

Seasonings

black pepper Half a tsp
salt Half a tsp
Oyster sauce Half a tsp
Light salt soy sauce 2 tsp

1. Scratch the remaining rice a little before frying.2. The sausage is diced and tastes good.

Step 1 . Dice the vegetables. The celery can be replaced with other dishes that you like to eat. If you don't have it, you can leave it alone.

Step 2 . Heat the oil in a hot pot, heat the oil, put the scallions in the oil, and fry until fragrant.

Step 3 . Put the sausages, stir fry over low heat until fragrant, and stir fry the oil.

Step 4 . Put onions and celery.

Step 5 . Add soy sauce, oyster sauce, salt and pepper and stir fry.

Step 6 . Add the rice, stir fry evenly, turn off the heat and put it on the plate.

Step 7 . A bowl of ordinary leftover rice, simple treatment, delicious, beautiful and attractive.

Step 8 . The rice grains are clear, moist and not greasy, the sausage meat is compact and chewy, the celery is crisp and fragrant, and the ordinary home meals can also be super satisfied.

Step 9 . Sausages, rice and celery are mixed with each other, and a perfect breakfast is served with fragrant soymilk.

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Cooking Steps