
Fried sausage with celery
My mother bought pork for the Spring Festival and pickled it into sausage. She kept it in the freezer of the refrigerator. Today, I cleaned up the refrigerator and found that she bought celery and fried a plate of food
Step 1 . Prepare ingredients

Step 2 . Celery cutting oblique blade

Step 3 . Sausage cutting oblique blade

Step 4 . Shredded ginger and pepper

Step 5 . Add shredded ginger after the oil is hot

Step 6 . After ginger is fragrant, add sausage and stir fry, add half a spoonful of vinegar and half a spoonful of soy sauce, stir fry until it is sevenoreight mature and then serve

Step 7 . Put the oil to 80% heat, add celery and green pepper, stir fry, add a little salt (sausage is salty), chicken essence

Step 8 . Add fried sausage and half a spoonful of raw soy sauce

Step 9 . Assembly out loading plate
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